Food Menu

Romaine Hearts, Crispy Panko, Roasted Pumpkin Seeds, Parmesan Reggiano

Mixed Greens, Dried Figs, Candied Walnuts, Goat Cheese, Beet Chips, Berry Vinaigrette

Crispy Root Vegetable Chips, Savoy Cabbage, Fresh Herbs, Baby Corn, Mixed Greens, Sesame Citrus Soy Vinaigrette

Thai Basil Pesto, Shredded Chicken, Red Onion, Red Peppers, Parmesan

Wild Smoked Salmon, Créme Fraiche, Capers, Chives, Pickled Red Onion

Goat Cheese, Dried Fig, Fig Jam, Arugula, Fig Glaze

Prime Filet, Capers, Pistachio, Wild Arugula, Parmigiano Roggiano, Fig Balsamic Glaze

Yellowtail, Ponzu, Aj Amarillo, Sesame Oil

Citrus Marinade, Chili, Fresh Herbs

Chilled Jumbo Shrimp, Cocktail Sauce, Lemon

Sweet Chili, Remoulade, Pickled Vegetables

Pan-Seared, Chili Dip

Sweet Chili Aioli

Tuna Tartare, Spicy Mayo

Panko Crusted, Sweet Chili Aioli, Pickled Vegetables

Sea Salt, Sweet Chili

Pan-Seared, Chili Amazu Ponzu, Langostino

Sea Salt, Chili Oil, Lime

Stir-Fry Vegetables, Kaffir Bamboo Rice

Garlic Whipped Potatoes, Squash, Root Vegetables, Truffle Lemon Sauce

Wok-Tossed Lo Mein Noodles, Stir-Fry Vegetables, Soy-Ginger

8 oz, Seasonal Vegetables, Whipped Potatoes

Demi-Glace, Garlic Mashed Potatoes, Baby Ratatouille

30 oz, Shoestring Nori Parmesan Fries, Bearnaise

Confit Garlic Butter

Chili Oil

Everything Aioli

Chef's Preparation