Food Menu

Romaine Hearts, Parmigiano-Reggiano, Toasted Panko, Roasted Pepitas, House Caesar

Baby Greens, Baby Beets, Dried Fig, Chévre, Candied Walnuts, Berry Vinaigrettes

Savoy Cabbage, Baby Greens, Baby Corn, Crispy Root Vegetables, Sesame-Citrus Vinaigrette

Prime Filet, Wild Arugula, Pistachio, Capers, Parmigiano-Reggiano, Fig Balsamic

House-Cured Salmon, Capers, Grilled Crostini

Citrus-Cured Halibut, Mango, Chilli, Fresh Herbs

Chilled Jumbo Shrimp, House Cocktail Sauce, Fresh Lemon

Seasonal Mignonette, Fresh Lemon *Minimum Six*

Chef-Curated Shellfish, Seasonal Garnishes, And House-Crafted Sauces

Pan-Seared Chicken Dumplings, Chili Ponzu, Scallion

Crispy Prawns, Sweet Aioli, Scallion

Yellowfin Sashimi, Spicy Mayo, Scallion

Peanut Sauce, Chili, Fresh Herbs

Panko Breaded Chicken, Pickled Cabbage, House Katsu Sauce

Crispy Prawns, Wonton Shells, Chili Aioli, Pickled Slaw

Kaffir Bamboo Rice, Wok-fried Vegetables, Miso-Black Bean Sauce

Garlic Whipped Potatoes, Young Squash, Roasted Root Vegetables, Lemon Butter

Kaffir Bamboo Rice, Wok-Fried Vegetables, Ginger-Soy Honey Glaze

Wild Mushroom, Truffle Cream, Parmigiano-Reggiano, Sumac

Aged Black Angus Tenderloin, Garlic Whipped Potatoes, Crispy Onions, Seasonal Vegetable

Prime NY Strip, Nori Parmesan Fries, Béarnaise

Slow-Roasted Black Angus Ribeye, Garlic Whipped Potatoes, Au Jus

Prime Ground Beef, Aged Cheddar Cheese, Black Sesame Brioche Bun, Asian Slaw, Mushrooms, House-Made Sauce

Whipped Potatoes, Baby Vegetables, Au Jus

Confit Garlic Butter

Chili Oil

Everything Aioli

Chef's Preparation